Ottolenghi SIMPLE, by Yotam Ottolenghi (2018)

Nonfiction | Adult

Ottolenghi Simple, by Yotam Ottolenghi

Sometimes I’m totally oblivious to a hot new trend. Apparently Yotam Ottolenghi is practically a household name in Canadian kitchens. Never heard of him, myself. But the gorgeous cookbook on display at my local library called out to me, and the full-colour photos sealed the deal. Cookbooks without photos are cheaper but without that inspiration the recipes are likely to go untried, right? So into my bag it went, and I’ve been enjoying browsing these delicious and simple yet exotic takes on fresh produce. Ottolenghi is British, known for his modern recipes using tasty Middle Eastern spices and ingredients with a focus on fresh produce.

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See You in the Piazza: New Places to Discover in Italy, by Frances Mayes (2019)

Nonfiction
Adult

See You in the Piazza: New Places to Discover in Italy, by Frances Mayes (2019)

The woman who introduced readers to Italy with Under the Tuscan Sun more than two decades ago returns with another love letter to Italy, focusing as usual on the smaller towns. This is a travel guide, but a highly personalized one. Mayes, who also published the fictional Women in Sunlight last year, describes the smaller towns where she and her family have eaten, cycled, played and shopped. It’s presented from north to south, rather than as a chronological memoir, giving travellers a chance to delve into an area such as Piedmont, Umbria or Sardinia, among others. In my digital advance reading copy, a table of contents listed all the regions and towns, but there was no map, though I understand one is included in the print edition.

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What the Health, by Eunice Wong, with Kip Andersen and Keegan Kuhn (2018)

Adult
Nonfiction

This is the companion book to a controversial Netflix movie promoting veganism, and using science to support its position. There has been lots of criticism of the biased cherry-picking of research in the film, which I haven’t seen, by the way. For a quick summary, here’s a short item from Time magazine that lists exaggerations/incorrect info as well as what it gets right: http://time.com/4897133/vegan-netflix-what-the-health/. Back to the book. I chose it because I really do believe in the medicalization of our health: that doctors too often focus on treatment rather than prevention and that the pharmaceutical industry has no place in television and print media.

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Whitewater Cooks More Beautiful Food, by Shelley Adams (2017)

Nonfiction
Adult

Whitewater Cooks More Beautiful Food, by Shelley Adams

The first Whitewater Cooks cookbook hit the store shelves in 2005, when Fresh Tracks Cafe owner Adams responded to demand for recipes from skiers at the Whitewater Ski Resort in Nelson, B.C. The book was such a hit, and both skiers and cooks kept asking for more, resulting in a series that includes this fifth collection of  recipes for gorgeous-looking food that is delicious, nutritious and simple to make at home. Read More »

Fiery Ferments, by Kirsten Shockey and Christopher Shockey (2017)

Nonfiction
Adult
Fiery Ferments, by Kirsten Shockey and Christopher ShockeyIf you follow food blogs, you’ll know that fermented foods are gaining new interest, beyond sauerkraut. Turns out you can ferment almost any vegetable, though obviously some lend themselves better to the pickle-y flavour than others. Having made my own sauerkraut with surprising success, I am interested in furthering my forays into fermentation (sorry – I simply cannot resist a powerful alliteration). In this follow-up to their first book, Fermented Vegetables, the Oregon couple has put together an excellent recipe and instruction book for creating “hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments,” according to the lengthy sub-title. Read More »

How to Brew, 4th ed., by John J. Palmer (2017)

Nonfiction
Adult
How to Brew, 4th ed., by John J. PalmerWowzers! This is a massive resource for anyone interested in brewing their own beer, whether novice or expert. This is the fourth edition, updated and revised to include coverage of the many improvements in brewing technology and techniques in the past decade since the last edition was published. In the preface, author Palmer notes when the book was first published in 2001, people entered the field in hopes of brewing better beer than what could be found on store shelves. Since then, of course, craft brewing has exploded, and you can find tasty beer on shelves and in pubs. So why brew then? For the sheer love of creating a great beer, natch! Read More »

Welcome to the Farm: How-to Wisdom from the Elliott Homestead, by Shaye Elliott (2017)

Nonfiction
Adult
Welcome to the Farm: How-to Wisdom from the Elliott Homestead by Shaye ElliottThis isn’t the first book on homesteading I’ve reviewed, but it’s certainly one of the best. Shaye Elliott began sharing her farmgirl dream in 2010 via a blog, and has created a compilation that is beautifully illustrated with full-colour photos and hand-drawn art. It’s also comprehensive and well organised, complete with a well done table of contents and an absolutely excellent index. Elliott opens with an introduction that explains how she, the granddaughter of an orchardist, managed to convince her non-farmer husband to move across the country and take up farming. She then gets down to business, starting with gardening, focusing primarily on how to build a potager or kitchen garden that will fully meet your family’s needs. Read More »